Craving a savory snack that’s both fun to make and absolutely delicious? Look no further than these Easy Beer Soft Pretzels Stuffed with Cream Cheese and Cheddar. Perfect for game days, casual get-togethers, or just treating yourself, these pretzels are a surefire hit. This easy soft pretzel recipe is made with a light-lager beer sponsored by Weingut Stift Klosterneuburg. It’s a delicious and tasty beer recipe. In this post, I’ll walk you through how to make these homemade pretzels with beer and cheese, ensuring they turn out perfectly every time.
You will learn how to make Easy Soft Pretzels with beer stuffed with spicy cream cheese and sharp cheddar filling. It’s a step-by-step guide; you only need a few ingredients to make soft pretzels.
Vinery Stift Klosterneuburg’s new Stifts Beer.
In cooperation with Stift Klosterneuburg Abbey, I would like to introduce you to their new abbey beer. With their Märzen and Zwickl, Stift Klosterneuburg want to share the diversity of Austrian beer enjoyment with their customers.
Inspired by carefully selected ingredients and the collaboration with experienced brewing experts, they present a unique taste experience that reflects the craftsmanship and character of the abbey in every sip. Cheers!
Why You’ll Love This Easy Soft Pretzel Recipe
There’s something magical about the combination of soft, chewy pretzels with a hint of beer flavor and a gooey, cheesy center. These beer pretzels are easy to make and packed with flavor. The beer in the dough adds a delightful depth, while the cream cheese and cheddar filling oozes out with every bite, making them irresistible. I added some spritz of spicy Sriracha sauce to the filling to add a little fire to the flavor, but you can leave it out if you don’t like a spicy flavor kick.
How to choose the right beer for this tasty homemade pretzels recipe
For these flavorful soft baked pretzels I’m using Stift Klosterneuburgs new botled Märzen Beer in the recipe. For serving I recommend their amazing Zwickl Beer.
When it comes to choosing the beer for this recipe, opt for a mild lager or ale. These types of beers contribute to the flavor profile of the pretzels without overpowering them.
Why use a beer instead of water for the dough?
The beer adds a subtle depth and complexity to the dough, enhancing its overall taste. However, feel free to experiment with different beer varieties to suit your preferences. Just keep in mind that stronger or more bitter beers may alter the flavor of the pretzels significantly. Ultimately, the choice of beer is a personal preference, so go with what you enjoy drinking, and let it elevate your homemade pretzel experience.
What is a Märzen Beer?
Märzen beer, originating from Bavaria, Germany, is a traditional German lager known for its rich amber color and malty flavor profile. Originally brewed in March (hence the name “Märzen,” meaning “March” in German) and aged over the summer months, Märzen beer was historically brewed with a higher alcohol content to withstand the warmer temperatures and maintain quality during storage.
Flavor of a Märzen Beer.
This style typically showcases a balanced combination of toasty, caramelized malt sweetness with a clean, crisp finish. Märzen beers often feature notes of bread crust, caramel, and sometimes hints of toffee or nuts. The malt-forward character is complemented by a subtle hop bitterness, providing a well-rounded flavor profile.
Traditionally, Märzen beers were brewed for Oktoberfest celebrations, making them a quintessential part of the festival’s beer lineup. Today, Märzen beers are enjoyed year-round, appreciated for their smooth drinkability, medium body, and flavorful malt complexity.
What is a Zwickl Beer?
Zwickl beer, originating from Germany, is a type of unfiltered, unpasteurized lager. It is often described as having a cloudy appearance due to the presence of yeast and proteins, which are not removed during filtration.
Flavor of a Zwickl Beer.
This beer style typically retains a fresher taste and a slightly hazy appearance compared to filtered lagers. Zwickl beer is known for its smooth mouthfeel, subtle hop character, and delicate malt sweetness. It may exhibit a range of flavors, including hints of bread, biscuit, and sometimes fruity or floral notes, depending on the specific brewing techniques and ingredients used. Overall, Zwickl beer offers a unique and refreshing drinking experience cherished by beer enthusiasts worldwide.
Why These Stuffed Pretzels Are a Must-Try
These cheddar and cream cheese stuffed pretzels are a delightful twist on a classic snack. The combination of soft beer pretzels with a creamy cheese filling is perfect for any occasion. Whether you’re hosting a party or looking for a delicious homemade treat, this easy soft pretzel recipe is a winner. Plus, the simple beer pretzels with creamy cheese filling are sure to impress your guests and become a new favorite.
So, next time you’re in the mood for something special, give this step-by-step beer soft pretzels recipe a try. Trust me, once you taste these delicious stuffed pretzels, you’ll be hooked!
Did you make my delicious, easy homemade pretzel recipe? Let me know, and tag me on Instagram. Or leave me some kind words and a star rating. I will always be thankful for that 😉.
Warm Hugs Nina ❤️
AD. This article contains advertising content and was created in cooperation with Weingut Stift Klosterneuburg.
Need some more savory recipes? How about these :
- Best Easy Roasted Pumpkin and Leek Quiche Ever
- How to cook the best Sauerkraut from a bag
- Roasted turkey roulade with mushrooms, prosciutto and parmesan
- Autumn Apple cider and Cheese Soup with pretzel chips
- Easy, Delicious Italian Asparagus Quiche
- Fancy Pork Tenderloin in puff pastry with caramelized onions and apples
Easy Beer Soft Pretzels Recipe with Cream Cheese and Cheddar
Course: Snacks, AppetizersCuisine: German cuisineDifficulty: Easy8
pieces1
hour20
minutes300
kcal90
minutesThese easy beer soft pretzels, stuffed with creamy cheese and sharp cheddar, make for a delightful snack or appetizer that’s sure to impress. It’s the best homemade soft pretzel recipe you’ll ever make. Buttery soft pretzels for you to enjoy!
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Ingredients
- To make Soft Pretzles
450 g 450 all-purpose flour
1 packet 1 (2 1/4 tsp) active dry yeast
350 ml 350 beer (preferably a mild lager or ale)
1 tbsp 1 honey
10 g 10 salt
110 g 110 melted butter
- For the filling
500 g 500 cream cheese, softened
70 g 70 shredded cheddar cheese
30 g 30 finely grated parmesan cheese
1/2 tsp 1/2 paprika powder
1/2 1/2 sriracha sauce
1/4 tsp 1/4 salt
- For the Brushing
250 ml 250 hot water
2 tbsp 2 baking soda
- For the Topping
3 Tbsp 3 Everything Bagel Seasoning
30 g 30 finely grated Parmesan Cheese
Directions
- Prepare the Dough
- Warm the beer to around 110°F (43°C) in a small bowl. Add the honey and yeast, stir to combine, and let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and melted butter. Mix until a dough forms.
- If the dough is too firm, add 2 tbsp of warm water and knead until soft, pliable, and a little sticky.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Or in your Kitchen machine with a dough hook attachment. Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- For the Filling
- Mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and salt in a medium bowl until well combined.
- Shape the Pretzels
- Preheat your oven to 440°F (220°C)—line two baking sheets with parchment paper.
- Once the dough has risen, punch it down and divide it into eight equal pieces.
- Roll each piece into a long rope (about 40cm/18inches long).
- Flatten each rope into a rechtangle (about 5cm/3inches wide)
- Spread a generous tablespoon of the cream cheese and cheddar mixture down the center of each rectangle.
- Carefully fold the edges over the filling and pinch to seal, forming a filled rope.
- Shape each filled rope into a pretzel shape by forming a U, crossing the ends, and pressing them onto the bottom of the U.
- Place the Pretzels with enough space between each on a prepared baking sheet, cover with plastic foil, and let it rise in a warm place until doubled in size—about 45 minutes.
- Take the plastic foil carefully away and let the pretzels rest for another 10 minutes. It should form a cover on top.
- Brush each with the hot water-baking soda mixture and sprinkle with everything seasoning and finely grated parmesan cheese.
- Bake in the preheated oven for about 20 minutes.
- Allow the pretzels to cool slightly before serving.
- Enjoy warm with your favorite dipping sauces or just as they are!
Notes
- Choosing the Right Beer: Use a mild lager or ale to ensure the beer flavor complements rather than overpowers the pretzels.
- Can I use different cheese for the filling? Yes, you can substitute cheddar with other cheeses such as mozzarella, gouda, or a mild blue cheese for a different flavor. Ensure the cheese melts well to create a creamy filling.
- Can I make the dough ahead of time? Yes, you can prepare the dough ahead of time. After kneading, cover and refrigerate it overnight. Allow it to come to room temperature and rise until doubled in size before proceeding with the recipe.
- How do I prevent the filling from leeking out during baking? Ensure you seal the edges of the dough well after adding the filling. Pinch the seams tightly and consider slightly dampening the edges with water to help them stick together better.
- Can I freeze the pretzels? Yes, you can freeze the pretzels. After boiling and cooling them, place the pretzels on a baking sheet and freeze until solid. Then transfer them to a freezer bag. When ready to eat, bake them from frozen at 350°F (175°C) until heated through, about 15-20 minutes.
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