Homemade Pumpkin Spice Syrup

This is a recipe for a homemade Pumpkin Spice Syrup . This pumpkin recipe is made in about 30 minutes and perfect for your Pumpkin hot chocolate or Pumpkin Spice Latte. Sweeten your daily live with some typical fall flavours.

Tell me, are you one of these persons who are excited about fall to start all summer long just because you badly want a pumpkin spice latte fron your local Starbucks? Because I know you are. It’s my favourite time of the year too. Therefore I decided to dedicate one of our recipes to a homemade pumpkin spice syrup. I don’t get this delicious coffee beverage here in Austria.

Pumpkin spice syrup is one of my favourite pumpkin recipes

The recipe is fairly easy because you only need 3 main key ingredients:

• Water
• white sugar, you can us coconut sugar or brown sugar instead of it but the syrup will get a darker brownish coloring
• and pumpkin, my favourite ist hokkaido.
• The spices can very. The perfect match for the syrup would be our homemade Pumpkin Spice but if you only have some of the spices at home add at least cinnamon and nutmeg.

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Enjoy the fall season with your own cup of homemade pumpkin spice latte. It’s much better than the one you get at Starbucks and you definitely know what went into it.

Warm cinnamonly hugs

Nina

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Homemade Pumpkin Spice Syrup

5 from 7 votes

Recipe by Nina Course: coffee, Dessert, DrinksCuisine: American

Servings

25

Prep time

10

minutes

Cooking time

10

minutes

Calories

50

kcal

Total time

30

minutes

This is an easy and fast recipe for Homemade Pumpkin Spice Syrup. Its made in under 30 minutes and only has 3 main key ingredients and some spices which can be variete.

Cook Mode

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Ingredients

• 400 ml 400 water

• 300 ml 300 white sugar

• 200 g 200 pumpkin Hokkaido , peeled, cored and cute into small chunks

• 1,5 tbsp 1,5 Pumpkin spice We used our homemade pumpkin spice

Directions

• Homemade Pumpkin Spice Syrup
• Put the water, sugar and pumpkin chunks into a medium pot and cook until the pumpkin chunks are tender.After the pumpkin chunks are tender add the pumpkin spice and let cool for 10 minutes.Blend everything until very fine.If you like you can strain your syrup before filling it into bottles but it's not absolutely necessary.You can keep the syrup for up to 2 weeks in your fridge.Its perfect as a adding to your coffee, hot chocolate, fall drinks, pancakes toppinng and much more.

Nutrition Facts

• Calories: 50kcal
• Carbohydrates: 13g
• Protein: 1g
• Fat: 1g
• Saturated Fat: 1g
• Sodium: 1mg
• Potassium: 29mg
• Fiber: 1g
• Sugar: 12g
• Vitamin A: 681IU
• Vitamin C: 1mg
• Calcium: 4mg
• Iron: 1mg

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If you loved this recipe maybe you are interested into our Cinnamon Brioche Rolls filled with caramelised pumpkin and pecans.

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