Just saying these are the best apple cinnamon muffin with the most delicious cinnamony crumble topping ever! Your whole home will smell AMAZING!
And they are perfect if you don’t have time in the morning like me, because I am always over sleeping and there is never time left to eat proper food!
How to make these yummy Apple Cinnamon Crumble Muffin
First off, do you have muffin liners? if not I am always using parchment paper!
This recipe is really easy it just need a couple of ingredients but it’s totally worth it!
You will need:
- whole grain flour
- oat flour
- oats
- quinoa uncooked
- baking sofa
- baking powder
- raisins
- pecans
- salt
- apple, duh;)
- egg
- dark brown sugar
- maple syrup
- butter
- yoghurt
- pumpkin spice or just cinnamon
- apple sauce
In a large mixing bowl combine the flours, oats, quinoa, baking soda, baking powder, raisins, pecans and salt.
whole grain flour 
oat flour 
oats 
quinoa 
baking soda and baking powder 
raisins 
chopped pecan 
salt 
In a smaller bowl combine the grated apple, egg, brown sugar, maple syrup, butter, yoghurt, pumpkin spice and apple puree.
grated apple 
egg 
dark brown sugar 
maple syrup 
melted butter 
yoghurt 
pumpkin spice 
apple sauce
Add the liquid mixture to the dry ingredients and combine.
The cinnamon pecan crumble
Combine flour, brown sugar, pecan, cinnamon and oats. Add the chopped butter and combine.
whole grain flour 
oats and pecan 
dark brown sugar 
cinnamon 
cubed butter 
Fill the muffin liners with dough and top it off with at least 1 tbsp of the crumble mixture.
scoop dough with ice cream scoop 
top with crumble 
Slice a small apple and put 3 slices on top of the crumble and add a bit of maple syrup to the apple slices. Bake for 20-25 minutes.
These are my favorite breakfast muffin. I always freeze them and let them thaw over night to have something delicious in the morning.
Love, Antonia
Did you make this recipe? Great tag us on Instagram @twosisterslivinglife or use our hashtag #twosisterslivinglife so we can see.
Apple Cinnamon Crumble Muffin
Course: Breakfast, brunch, Dessert, SnackCuisine: American, healthy9
30
minutes20
minutes407
kcalKeep the screen of your device on
Ingredients
- Muffin
3/4 cup 3/4 whole grain flour
3/4 cup 3/4 oat flour
1/4 cup 1/4 oldfaschioned oats
1/4 cup 1/4 quinoa uncooked
1 tsp 1 baking soda
1 tsp 1 baking powder
1/3 cup 1/3 raisins
1/3 cup 1/3 pecans chopped
1/4 tsp 1/4 salt
1 1 apple large, grated
1 1 egg
1/2 cup 1/2 raw brown sugar
1/4 cup 1/4 maple syrup
30 g 30 butter melted
2 tbsp 2 yoghurt lactose free
1 tsp 1 pumpkin spice
2 tbsp 2 apple puree
- crumble topping
1/3 cup 1/3 whole grain flour
1/3 cup 1/3 oats
1/3 cup 1/3 pecan chopped
1/3 cup 1/3 brown sugar
70 g 70 butter
1 tsp 1 cinnamon
Directions
- Preheat the oven to 180°C. Prepare a large muffin pan with muffin liner or selfmade ones made of parchment paper.
- In a large mixing bowl combine the flours, oats, quinoa, baking soda, baking powder, raisins, pecans and salt.
- In a smaller bowl combine the grated apple, egg, brown sugar, maple syrup, butter, yoghurt, pumpkin spice and apple puree. Add the liquid mixture to the dry ingredients and combine.
- Prepare the crumble:Combine flour, brown sugar, pecan, cinnamon and oats. Add the chopped butter and combine.
- Fill the muffin liners with dough and top it off with at least 1 tbsp of the crumble mixture.
- Slice a small apple and put 2 slices on top of the crumble and add a bit of maple syrup to the apple slices.
- Bake for 20-25 minutes.
Nutrition Facts
- Calories: 407kcal
- Carbohydrates: 58g
- Protein: 7g
- Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 43mg
- Sodium: 289mg
- Potassium: 338mg
- Fiber: 4g
- Sugar: 28g
- Vitamin A: 315IU
- Vitamin C: 1mg
- Calcium: 84mg
- Iron: 2mg
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