Looking for a stunning dessert that’s quick and easy to make? This Apple Frangipane Tart with Phyllo Dough is the perfect fall recipe, combining the crispiness of phyllo, the nutty richness of almond frangipane, and the sweet-tart flavors of fresh apples.
This Apple Frangipane Tart with Phyllo Dough has everything you want in a dessert: flaky, buttery layers, creamy almond filling on a sweet and fruity blueberry jam, and tender apple slices arranged in a beautiful pattern. It’s surprisingly easy to make and delivers the wow factor for family dinners, holiday celebrations, or any cozy gathering. Plus, using phyllo dough saves you time and effort, making this an accessible recipe for beginners and seasoned bakers alike.
Is Apple Frangipane Tart with Phyllo Dough an overly complicated recipe?
No, it’s not. I know it sounds like every dessert or cake made with a frangipane creme is overly complicated, but in reality, it is frangipane, a simple almond cream made with a simple cookie dough method.
Why Make an Apple Frangipane Tart with Phyllo Dough?
- Quick to Prepare: No need for homemade pastry dough—phyllo makes this tart light, flaky, and super simple.
- Impressive Presentation: This tart looks as elegant as it tastes, making it perfect for entertaining.
- Fall Flavors You’ll Love: Apples, almonds, and a hint of cinnamon create the ultimate autumn dessert.
Let’s get started with this easy recipe that’s sure to become a favorite!
Tips for Making the Perfect Apple Frangipane Tart
- Thaw Phyllo Dough Completely: Make sure your phyllo is thawed to avoid tearing and ensure even layering.
- Choose the Right Apples: Tart apples like Honeycrisp or Granny Smith balance the sweetness of the frangipane.
- Work Quickly with Phyllo: Phyllo dough can dry out fast, so keep unused sheets covered with a damp towel.
FAQs about Apple Frangipane Tart with Phyllo Dough
Can I make this tart ahead of time?
Yes, this tart can be made a day ahead. Store it in the fridge and reheat it in the oven at 300°F for 5-10 minutes to keep it crisp.
Can I use puff pastry instead of phyllo?
Absolutely. Just roll out the puff pastry, fit it into the tart pan, and follow the baking instructions.
Can I substitute the apples?
Yes! Pears, plums, or even figs would be delicious alternatives, giving you options to enjoy this tart year-round.
Why This Apple Frangipane Tart with Phyllo Dough is the Best Fall Dessert
This Apple Frangipane Tart with Phyllo Dough is an easy yet elegant dessert that’s perfect for the fall season. The combination of flaky phyllo dough, rich almond frangipane, and fresh apples makes each bite delicious and satisfying. This tart is also versatile and easy to make, so it’s a great choice for beginner bakers and pros alike.
Give this recipe a try for your next fall gathering, and watch it become a family favorite!
Pairing Suggestions
This Apple Frangipane Tart is delicious on its own, but a few simple accompaniments can make it even better:
- Vanilla Ice Cream: A cold, creamy scoop is the perfect contrast to the warm tart.
- Whipped Cream: Light and airy, it complements the richness of the frangipane.
- Caramel Sauce: Drizzle some over the top for an extra indulgent treat.
- Hot Apple Cider or Tea: A warm drink alongside this dessert enhances its cozy, fall-inspired flavors.
Variations You Can Try
Love to experiment in the kitchen? This recipe is incredibly versatile. Here are a few ideas to make it your own:
- Add Spices: Sprinkle a touch of cinnamon, nutmeg, or cardamom over the apples for extra warmth.
- Swap the Apples: Pears, peaches, or even berries can be used instead of apples for a seasonal twist.
- Go Gluten-Free: Use gluten-free phyllo dough (available in specialty stores) to make this tart accessible to more people.
- Top with Nuts: Add a handful of slivered almonds or chopped hazelnuts for extra crunch.
Storage Tips
If you have leftovers (though it’s unlikely!), here’s how to store your tart:
- Refrigerator: Store in an airtight container for up to 3 days. Reheat in the oven at 300°F for 5-10 minutes to revive the crispness.
- Freezer: Wrap slices individually in plastic wrap and store them in a freezer-safe container for up to 1 month. Thaw overnight in the fridge and reheat in the oven before serving.
Did You make this recipe? Please leave a comment on the blog or share a photo on Instagram and tag me. I love to see your creations.
Warm Hugs Nina ❤️😊
Easy Apple Frangipane Tart Recipe with Phyllo Dough
Course: DessertCuisine: FrenchDifficulty: Easy12
servings30
minutes40
minutes300
kcalKeep the screen of your device on
Ingredients
1 package 1 phyllo dough sheets
100 g 100 melted butter for the phyllo dough
3 tbsp 3 blueberry jam
- Frangipane
100 g 100 room temperature butter
100 g 100 sugar
2 2 eggs
1 pinch 1 salt
1 tbsp 1 vanilla sugar
1 tbsp 1 Amaretto liquour, optional
100 g 100 almond flour
- Topping
4 4 apples, cored, halved, and cut into thin slices
2 tbsp 2 apricot jam
Directions
- Preheat your oven to 350°F (175°C). Lightly grease a 10-inch tart pan with butter.
- Take one sheet of phyllo dough and brush it with melted butter. Add another sheet on top, slightly offset in a clockwise direction, and repeat until all sheets are layered and buttered.
- Gently press the layered phyllo into the tart pan, and tuck the edges into the sides so that they don’t hang over the sides.
- Combine almond flour, sugar, softened butter, egg, vanilla extract, almond extract, and a pinch of salt in a bowl. Mix until smooth.
- Spread the blueberry jam over the phyllo crust.
- Now pipe the frangipane filling over the blueberry jam.
- Arrange the apple slices on top of the frangipane in a circular pattern. Sprinkle with sugar and drizzle with lemon juice to prevent browning.
- Bake for 40-45 minutes or until the phyllo edges are golden and the apples are tender.
- Heat the apricot jam with 2 tbsp of water.
- Let the tart cool for a few minutes. Coat it with warm apricot jam.
- Serve warm, at room temperature, or even chilled, with a scoop of vanilla ice cream or whipped cream.
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