If you’ve been on the hunt for the best healthy chocolate pancakes that are quick, nourishing, and taste like dessert – your search ends here.
These high-protein chocolate pancakes are packed with wholesome ingredients like banana, rolled oats, chocolate protein powder, and cocoa nibs. Naturally sweetened with maple syrup and flavored with cinnamon and nut butter, they’re the perfect guilt-free chocolate breakfast you’ll want to make on repeat.
Why These Are the Best Healthy Chocolate Pancakes Ever
- ✅ Made with clean, whole ingredients
- ✅ Gluten-free, dairy-free, and refined sugar-free
- ✅ Loaded with protein, fiber, and healthy fats
- ✅ Super filling – perfect for post-workout or busy mornings
- ✅ Kid-friendly and meal-prep friendly
Whether you’re looking for healthy chocolate pancakes for weight loss, protein chocolate pancakes, or just a delicious way to use up that ripe banana, this recipe checks all the boxes!
Ingredients You’ll Need
- 1 ripe banana
- 1 cup rolled oats
- 2 eggs
- 1 scoop chocolate protein powder
- 1/4 cup cocoa nibs
- 1 tbsp almond butter (or any nut butter)
- 1 tsp baking powder
- 3 tsp chia seeds
- 1 tbsp maple syrup
- 1 tsp cinnamon
How to Make Healthy Chocolate Pancakes (Quick & Easy)
- Blend all ingredients in a high-speed blender until smooth. Let the batter rest for 5 minutes to thicken (thanks to the chia seeds!).
- Heat a non-stick pan over medium heat. Lightly grease with coconut oil or cooking spray.
- Pour about 1/4 cup of batter onto the pan for each pancake.
- Cook 2–3 minutes per side, until bubbles form and edges look set. Flip and cook another 1–2 minutes.
- Stack, top, and enjoy!
Topping Ideas for Extra Deliciousness
- Fresh berries or banana slices
- A drizzle of almond butter or melted dark chocolate
- Greek yogurt or coconut yogurt
- A sprinkle of extra cocoa nibs or chia seeds
- Sugar-free syrup or honey
Why You’ll Love This Clean Eating Pancake Recipe
These banana oat chocolate protein pancakes are more than just tasty – they’re a powerhouse breakfast. The combination of complex carbs (from oats), healthy fats (from nut butter & chia), and lean protein (from eggs and protein powder) will keep you full and fueled for hours.
No white flour, no added sugar, and no regrets.
Make-Ahead & Meal Prep Tips
- Double the recipe and store extras in the fridge for up to 3 days.
- Freeze pancakes between parchment paper for a grab-and-go breakfast.
- Reheat in a toaster or skillet for best texture.
Final Thoughts
If you’re craving a healthy breakfast that feels like a treat, these best healthy chocolate pancakes with oats and bananawill hit the spot every time. They’re fast, nourishing, and taste like chocolate cake – without any of the junk.
Make them this weekend, and thank yourself all week long.
If you’re craving a healthy breakfast that feels like a treat, these best healthy chocolate pancakes with oats, banana, and protein powder will absolutely deliver. They’re quick to make, naturally sweet, full of nourishing ingredients, and taste like rich, chocolatey indulgence — all while being totally good for you.
Whether you’re fueling up after a workout, feeding the family, or just treating yourself to a better-for-you brunch, this recipe fits the bill. Once you try it, you’ll want to make it part of your weekly rotation!
We’d love to see your delicious pancake stacks — if you make this recipe, be sure to tag us on Instagram @twosisterslivinglife so we can share your creations with our healthy foodie community! ❤️🥞📸
Stay healthy, stay happy, and keep flipping those pancakes!
Love, Antonia
- The most delicious healthy vegan pumpkin banana bread ever
- Banana Chocolate Chip Pancakes
- The Perfect Easy Waffles Recipe served with roasted balsamic plums
- Savory Sweet Potato and Spinach Waffles
- Healthy Pudding Oatmeal with dried Apricots
- Chocolate Overnight Oats with Dalgona Coffee Cream
- Baked Oatmeal – delicious and nourishing
