Holiday Recipes

This is the best Italian Tiramisu recipe ever! It’s authentic, delicious and easy to do.

This is an easy risotto recipe with green asparagus and vermouth . It’s a wonderful spring recipe to enjoy all these delicious tender green asparagus stalks you’ll find on every farmers market right now. It’s refined with vermouth which adds …

This super soft buttery brioche cinnamon roll recipe smothered in tangy vanilla orange cream cheese frosting is the only cinnamon roll recipe you will ever need. The dough is buttery brioche enriched with egg yolks, butter, and milk, and the …

Fluffy Strawberry curd cheese dumplings coated in buttery caramelized bread crumbs.

Enjoy a delicious taste of Austrian cuisine with this easy-to-follow recipe for Austrian Fried Doughnuts! These light and fluffy doughnuts are filled with fine apricot jam goodness, and they make a great snack or dessert any time. Austrian fried doughnuts …

Creamy deliciousness. This is what you get with my easy, foolproof panna cotta recipe—flavored with vanilla bean and orange zest.

These 2-layer 8cm (3.15inch) Mini Chocolate Cakes with raspberry filling and whipped chocolate ganache are a great recipe for cake buffets, small celebrations, or as a present for the office. If you scale down the recipe to half the batter, …

If you’re searching for a dessert that exudes elegance and warmth, this Elegant Brandy Spice Cake with Candied Oranges will exceed your expectations. The combination of rich brandy, warming spices, and vibrant candied oranges creates a stunning cake that’s perfect for special …

This no-bake mascarpone vanilla cream cake is the perfect holiday treat! With a spiced speculoos crust, a creamy mascarpone filling, and a tangy lingonberry jam layer, it’s a dessert that looks fancy but takes minimal effort.

Experience the magic of the season with my Austrian Nut Corner Cookies recipe (German Nussecken) – a festive blend of German shortbread dough, sweet, chewy nut filling, and a hint of fruity apricot jam. This holiday, elevate your baking with …