The Best Creamy Horseradish Soup Recipe Ever.Unique and Delicious.

Have you ever heard of a creamy horseradish soup?

Maybe not. This delicious soup is very popular in Austria, especially during the cold months and around Easter. Weeks before Easter, everybody eats horseradish on everything, especially Sandwiches and bread slices with ham.

Horseradish is also delicious as a creamy sauce for fish. All in all, we Austrian people love horseradish.

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I really love this soup. The pungency of the horseradish is not as strong as normally when freshly grated because of the cream. But the unique flavour stays. If you need something different for once, I would warmly recommend this soup. Give it a try. Its easily made and it only needs 9 ingredients. 8 are stables, everybody normally has at home.

Let’s get you sold on this fantastic horseradish recipe, shall we?!?

This soup can be a delightful addition to any meal, offering a unique blend of creaminess and horseradish flavor. The use of sour cream in the recipe adds a tangy element that complements the horseradish well. With only 9 ingredients, including common staples found in most homes, this soup is easy to make and worth trying for a different culinary experience. Its simplicity and unique flavor combination make this creamy horseradish soup a standout choice for any occasion. The tangy touch of sour cream perfectly complements the horseradish, creating a delicious harmony of tastes. This dish is a popular favorite in Austria, particularly around the Easter holiday.

The creamy texture of the soup enhances the overall eating experience. Its warming qualities make it an ideal choice for cold weather. The addition of chives as a garnish adds a pop of color and freshness. This versatile soup can be enjoyed as an appetizer or a light main course. Its rich flavors make it a comforting dish for any meal. The soup’s velvety consistency elevates every spoonful. It’s a comforting option during chilly days. Fresh parsley provide a burst of vibrant green and zesty flavor. This dish works well as a starter or as a standalone meal. Its robust taste guarantees a satisfying dining experience.

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I hope you will enjoy this classic Austrian comfort food as much as we do. Please leave us some kindly words if you like this post. Did you try this recipe? Awesome! Tag us @twosisterslivinglife on social media. We love to hear from you.

Love Nina

Grated horseradish goes very well with red beets, too. Maybe you should combine some grated horseradish with our vegan red beet burger?

Creamy horseradish soup with homemade croutons

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This is a classic austrian soup recipe for creamy horseradish soup with homemade croutons. Its delicious, unique and creamy. A cozy comfort soup for cold days.

Creamy Horseradish Soup

• 1 onion (medium size, peeled and diced)
• 3 garlic cloves (peeled and diced)
• 50 g butter
• 40 g flour
• 850 ml broth (vegetables or beef broth)
• 1/4 tsp black pepper (freshly ground)
• 60 g sour cream
• 100 ml cream
• 60 g horseradish (freshly grated)
• 1/4 cup parsley (diced)

Homemade Croutons

• 2 slices dark or white bread (choose what you prefer)
• 30 g butter
• 1/4 tsp salt
• 1 garlic clove (diced, for serving)
• 20 g horseradish (freshly grated, for serving)

1. First melt the butter in a medium pot over medium heat. When the butter is melted add the diced onion and garlic cloves and cook without colour for about 6-7 minutes or until translucent.

   Add the flour and mix it fast and thoroughly for 2-3 minutes with the butter and the vegatables. 

   Deglaze everything with the broth and whisk everything thoroughly with a whisker. 

   Add the sour cream, cream and milk and let it cook for about 10 minutes.

   Add the freshly grated horseradish and black pepper. Cook for another 5 minutes .

   Blend everything until smooth and homogeneous.

   Taste it, and if necessary season it with some more salt, pepper and more horseradish and blend it again.

   Serve immediately with the homemade croutons, a pinch of fresh horseradish and the diced parsley .

   
   
   

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2. Homemade Croutons

   Cut the bread slices into small pieces 

   Melt the butter in a medium size pan. over medium high heat

   Add the bread pieces, salt and the diced garlic and fry everything until crispy and golden.

   Enjoy!