This year, I have a unique holiday cookie recipe for you. Delicious “Railroad” cookies. Buttery chocolate shortbread, delicate marzipan cream, and aromatic tart-sweet orange marmalade combined in one cookie. You name it- taste explosion predetermined 😉 And they have a super cool name! It looks like a railroad track, hence the name Eisenbahner, which means railroad man in German.

Christmas cookies, Christmas cookies recipes, Christmas cookies ideas, Christmas cookies easy , Christmas cookies chocolate , Almond paste , Chocolate jam , Christmas cookies, Cookie recipes , Eisenbahner, Chocolate cookies, Austrian Christmas recipe, Almond paste , Xmas cookies recipes, Xmas cookies recipes easy , Easy christmas baking, Xmas cookies photography

christmas cookies with chocolate, almond paste and orange jam , rsilrosd cookies , best christmas cookies , christmas cookie recipes , christmas cookie ideas

What are Eisenbahner – “Railroad” Christmas cookies

Every year at Christmas I take it upon myself to try a new Christmas cookie recipe, simply to be able to surprise my loved ones with something new in the Christmas cookie jar.

This year, I have chosen a traditional Christmas cookie recipe from my grandmother and made it my own “Homemade holiday cookies with a twist” 😉. Eisenbahner in Englisch “Railroad” Cookies. The recipe originates in Austria and Germany, but unfortunately, I couldn’t find any more facts about the recipe.

Railroad cookies consist of a crispy shortbread base, left and right; an incredibly delicious almond paste is sprayed in a strip that looks like train tracks. After baking, the center is still filled with a delicious jam, and the cookies are cut.
Now, the cookies sound super elaborate, but they are not. The cookies are baked in long “railroad” rails and cut into individual cookies. So you get a lot of cookies made quickly and with little effort. Great, right?!?

christmas cookies , chocolate shortbread, christmas cookie ideas

“Railroad” Christmas cookies but my way.

Originally, railroaders were made with a light shortbread base and a fruity berry jam smeared on top. But…. I prefer something more chocolatey and love the combination of chocolate and orange. That’s why I have a chocolate shortcrust pastry and take an aromatic sweet-tart orange marmalade as a jam. Simply incredibly ingenious in taste 🙂

christmas Cookes recipes, chocolate cookies, christmas recipes

Some thoughts and tips on this vintage Christmas cookie recipe

Firstly, please use cold butter for the shortbread.
I grease the work surface and the dough roller well to make it easier to move the dough strips.
The jam must be warmed in the microwave and then stirred with a spoon until smooth.
I pipe the almond mixture on immediately after the 1st baking of the dough strips.
If you have shortbread left over just cut out a few cookies 😉
Instead of orange marmalade I love to use raspberry or currant jam both harmonizes with the chocolate shortbread also quite wonderful.
The cookies can be stored in the refrigerator or in a cool place up to 3 weeks.

Hopefully, I could convince you with my enthusiasm and rapture to try my recipe for “Railroad” Christmas cookies this year. It’s a unique holiday cookie flavor combination.

Lastly if you make these Railroad Christmas treats, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag us on Instagram! Looking through the photos of recipes you all have made is my favorite .

Sweet hugs

Nina

Are you looking for more delicious and easy cookie recipes? Here are some more recipes to create the best holiday cookies plate ever.

chocolate cookies, xmas baking ideas, jam cookies , shortbread

Railroad Christmas Cookies – a folksy Austrian Christmas Cookie Recipe

5 from 13 votes

Recipe by Nina Course: christmas cookies, DessertCuisine: austrian

Servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

resting time

minutes

These are delicious, easy Austrian Christmas cookies. These cookies are made of a crisp chocolate short pastry dough. The side tracks are made of a marzipan egg white sugar paste and filled in the middle with a tangy orange marmalade. One batch contain 80 cookies and the recipe is done in about 90 minutes.

Cook Mode

Keep the screen of your device on

Ingredients

Chocolate short pastry dough
240 g 240 flour all purpose
160 g 160 butter unsalted, cut into small cubes
80 g 80 sugar
2 tbsp 2 cocoa powder unsweetened ,for example bensdorp
1 pinch 1 salt
1/2 tsp 1/2 baking powder
1 1 egg yolk
1 tbsp 1 vanilla sugar
1 tbsp 1 water optional, if you feel that the dough is dry and crumbly add 1 or 2 tbsp to the dough .
Almond paste tracks filling
200 g 200 almond paste also known as marzipan, cooled in the fridge for 1 hour
15 g 15 butter room temperature
1 1 egg white
20 g 20 powdered sugar
1 tbsp 1 ground almonds
400 g 400 orange jam fine cut, for the filling

Directions

Chocolate short pastry dough
In a bowl of a stand mixer with the paddle attachment on mix together the flour and butter until everything looks like ground nuts .
Add all the other ingredients and mix until the dough comes together.
If the dough is dry and crumbly add 1 tbsp and mix again . Add another if the dough still feels crumbly and won't come together.
Form the dough into a ball and wrap it with cling fling and put it for 10 minutes into the fridge.
Method 1
After the resting time form a log.
Dust your surface lightly with flour that the dough will not stick to the surface when rolled out. Dust your rolling pin as well.
Now roll the lock into a rectangle 36cm x 35cm
Cut 4 stripes lengths wise .
Transfer the dough stripes with the help of a spatula or dough card carefully onto a backing tray prepared with baking paper.
If the dough stripes tear don't worry just stick them together. Use a dough card to bring the stripes back into a rectangular form if necessary.
You might need to use 2 baking trays to bake all 4 stripes.
Bake the chocolate short pastry stripes for 10 minutes at 175C fan (350F)
Method 2
Take the chocolate dough out of the fridge and cut into 4 equal parts .
Roll every part into a log about 30 cm long.
Lightly dust a parchment paper with flour put 2-3 logs onto the parchment paper. Leave some space between the logs and roll them into rectangular stripes which are 35 cm long and 8cm wide.
Repeat that process with the other logs.
Bake the stripes for 10 minutes at 175C Fan (350F)
Almond paste filling
First crate the almond paste with a rough grater.
- Facebook
  
  Pinterest
Then mix in a mixing bowl of a stand mixer with the whisk attached the egg white with the sugar until stiff and glossy .
Now whisk in another bowl the grated almond paste, ground almonds and the butter together.
Add half of the stiff egg white mixture and fold it into the almond butter batter .
Add the rest of the egg white mixture and fold it in again.
Fill the batter into a piping bag with a 1cm (0,25 inch) open star piping tip (Number 19 or 20)
- Facebook
  
  Pinterest
When the chocolate cookie dough stripes are baked for 10 minutes let them slightly cool and then start piping the tracks.
Pipe two tracks on each side of every chocolate cookie stripe and bake again for 10 more minutes.
- Facebook
  
  Pinterest
Jam filling
When the baking time is almost over pour the orange jam into a bowl and reheat it for 1-2 minutes in your microwave. The orange jam should be at body temperature . Stir the jam with a spoon until smooth.
Take the baking trays out of the oven and fill the middle of every strip with the orange jam.
- Facebook
  
  Pinterest
Let the train track stripes sit for about 10 minutes and then cut them into train track cookie slices. Every cookie should be about 1,5cm large (thats about 0,6 inch).
- Facebook
  
  Pinterest
Transfer the cookies onto a cooling rack and let them cool completely .
When the cookies are cooled you can store them into airtight cookie boxes but make sure to put a piece of baking parchment between the cookies before you add the cookies on top of each other.
Store the cookies in your fridge. They will stay good and delicious for up to 3 weeks.
Have a lovely christmas time with your family and I hope you love those cookies as much as we do.

Nutrition Facts

Calories: 57kcal
Carbohydrates: 8g
Protein: 1g
Fat: 3g
Saturated Fat: 1g
Polyunsaturated Fat: 0.2g
Monounsaturated Fat: 1g
Trans Fat: 0.1g
Cholesterol: 7mg
Sodium: 18mg
Potassium: 19mg
Fiber: 0.3g
Sugar: 5g
Vitamin A: 61IU
Vitamin C: 0.2mg
Calcium: 9mg
Iron: 0.2mg

Did you make this recipe?

Tag @twosisterslivinglife on Instagram and hashtag it with

Like this recipe?

Follow @twosissterslivinglife on Pinterest

Give us a follow!

almond paste chocolate recipe christmas cookies from around the world Christmas recipes